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Maximum allowable concentrations of nitrates in food

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According to the decision of the Chief State Sanitary Doctor of the Russian Federation of November 14, 2001 N 36 "On implementation of the International Health Regulations" (as amended on May 31, August 20, 2002 April 15, 2003) are established:

Maximum allowable concentrations of nitrates in food, mg / kg:

Apricot-60
Watermelon-60
Banana-200
Aubergine-300
Grape-60
Pear-60
Greens-2000
Melon-90
Early cabbage-900
Cabbage Late-500
Zucchini -400
Potato-250
Strawberry-100
Onions-80
Green onions-600
Early carrot-400
Carrot Late-250
Nectarine-60
Cucumber (drum) - 150
Cucumber (greenhouse) - 400
Pepper (sweet) - 250
Peach-60
Tomato-(drum)
Tomato - (hothouse)
Radishes -1500
Radish -1000
Salad -2000
Beet -1400
Persimmon -60
Apple -60
Fresh meat-200

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